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fix numbering in chilean chickpeas
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@ -20,10 +20,10 @@ Traditional chilean dish.
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1. Let the chickpeas soak for at least 12 hours before cooking.
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2. Dice the onions, grate the carrots and the pepper and chop the garlic the celery.
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4. Cut the sweet potato squash into relatively big cubes.
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6. In a pressure cooker, heat the oil, add the onion, carrot, celery and pepper. Cook for 5 minutes.
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7. Add the condiments (a tablespoon of salt, garlic, paprika).
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8. Add chickpeas and the sweet potato squash to the pressure cooker. Then fill with water until the everything is covered.
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9. Cook for 25 minutes in the pressure cooker.
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3. Cut the sweet potato squash into relatively big cubes.
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4. In a pressure cooker, heat the oil, add the onion, carrot, celery and pepper. Cook for 5 minutes.
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5. Add the condiments (a tablespoon of salt, garlic, paprika).
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6. Add chickpeas and the sweet potato squash to the pressure cooker. Then fill with water until the everything is covered.
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7. Cook for 25 minutes in the pressure cooker.
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;tags: chilean beans squash
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