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fix numbering in chilean chickpeas

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movalle4 2021-04-07 22:08:40 -04:00
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src/chilean-chickpeas.md
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@ -20,10 +20,10 @@ Traditional chilean dish.
1. Let the chickpeas soak for at least 12 hours before cooking.
2. Dice the onions, grate the carrots and the pepper and chop the garlic the celery.
4. Cut the sweet potato squash into relatively big cubes.
6. In a pressure cooker, heat the oil, add the onion, carrot, celery and pepper. Cook for 5 minutes.
7. Add the condiments (a tablespoon of salt, garlic, paprika).
8. Add chickpeas and the sweet potato squash to the pressure cooker. Then fill with water until the everything is covered.
9. Cook for 25 minutes in the pressure cooker.
3. Cut the sweet potato squash into relatively big cubes.
4. In a pressure cooker, heat the oil, add the onion, carrot, celery and pepper. Cook for 5 minutes.
5. Add the condiments (a tablespoon of salt, garlic, paprika).
6. Add chickpeas and the sweet potato squash to the pressure cooker. Then fill with water until the everything is covered.
7. Cook for 25 minutes in the pressure cooker.
;tags: chilean beans squash