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Added using the onions which I had forgotten

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Chetan Basuray 2021-04-01 13:29:08 +02:00
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src/coriander-chicken.md
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@ -25,7 +25,7 @@ Boneless chicken marinated in a gravy of yoghurt and coriander
## Directions
1. Cut the boneless chicken into small bite sized pieces.
2. In a mixer, put 250 gm coriander leaves, 2/3 green chillies, 250 gm yoghurt, 20 gm ginger, 9/10 cloves of garlic and mix well.
2. In a mixer, put 250 gm coriander leaves, 2/3 green chillies, 250 gm yoghurt, 20 gm ginger, 9/10 cloves of garlic, 2 medium sized onions and mix well.
3. Add the green chillies according to the your taste.
4. Pour half of the mixture from step 2 into a bowl and mix it thouroughly with the chicken.
5. Into this chicken mixture add 1 tbsp Garam Masala and salt to taste.