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Added using the onions which I had forgotten

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Chetan Basuray 2021-04-01 13:29:08 +02:00
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src/coriander-chicken.md
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@ -25,7 +25,7 @@ Boneless chicken marinated in a gravy of yoghurt and coriander
## Directions ## Directions
1. Cut the boneless chicken into small bite sized pieces. 1. Cut the boneless chicken into small bite sized pieces.
2. In a mixer, put 250 gm coriander leaves, 2/3 green chillies, 250 gm yoghurt, 20 gm ginger, 9/10 cloves of garlic and mix well. 2. In a mixer, put 250 gm coriander leaves, 2/3 green chillies, 250 gm yoghurt, 20 gm ginger, 9/10 cloves of garlic, 2 medium sized onions and mix well.
3. Add the green chillies according to the your taste. 3. Add the green chillies according to the your taste.
4. Pour half of the mixture from step 2 into a bowl and mix it thouroughly with the chicken. 4. Pour half of the mixture from step 2 into a bowl and mix it thouroughly with the chicken.
5. Into this chicken mixture add 1 tbsp Garam Masala and salt to taste. 5. Into this chicken mixture add 1 tbsp Garam Masala and salt to taste.