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Luke Smith 2021-03-10 20:36:18 -05:00
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@ -7,7 +7,7 @@ This is a recipe for a basic loaf of bread. The dough itself can be used however
1 1/2 cups warm water 1 1/2 cups warm water
2 and 1/4 teaspoons Active Dry Yeast 2 and 1/4 teaspoons Active Dry Yeast
1 Tsp sugar 1 Tsp sugar
2 Tbsp maple syrup, agave, or honey 2 Tbsp maple syrup, agave, or honey
1/2 Tbsp salt 1/2 Tbsp salt
3 3/4 cups Unbleached All-Purpose Flour (plus more for rolling / dusting) 3 3/4 cups Unbleached All-Purpose Flour (plus more for rolling / dusting)
@ -28,10 +28,10 @@ This is a recipe for a basic loaf of bread. The dough itself can be used however
## Notes ## Notes
* Instant yeast is not recommended as you can't easily tell if the bread will come to life. * Instant yeast is not recommended as you can't easily tell if the bread will come to life.
* For whole wheat version use 2 cups of whole wheat bread and 1 and 3/4 cup unbleached all purpose flour. * For whole wheat version use 2 cups of whole wheat bread and 1 and 3/4 cup unbleached all purpose flour.
* Add sunflower seeds and/or rolled oats for extra flavor/grains. * Add sunflower seeds and/or rolled oats for extra flavor/grains.
* For buns or rolls divide dough into smaller pieces before second rest. Shape them and then let the dough rest. Recommended lowering oven temperature to 350 F and not using water as those will result in a hard crust and potentially dry interior. * For buns or rolls divide dough into smaller pieces before second rest. Shape them and then let the dough rest. Recommended lowering oven temperature to 350 F and not using water as those will result in a hard crust and potentially dry interior.
## Contribution ## Contribution
Alex Selimov - [Website](alexselimov.xyz) Alex Selimov - [Website](https://alexselimov.xyz)