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Fixing brigadeiro (again?) (#453)

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When you start mixing a brigadeiro it is already sticking to the bottom of the pan (It's basically condensed milk and butter).
Only when it STOPS sticking to the pan it is ready.
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Daniel Zimmer 2021-03-23 18:04:54 -03:00 committed by GitHub
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src/brigadeiro.md
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@ -12,7 +12,7 @@ A very traditional Brazilian dessert that is present in every Brazilian birthday
## Directions
1. Add all ingredients into a pan.
2. Put it under low heat and stir it (preferably with a wooden spoon) until it starts sticking to the bottom of the pan.
2. Put it under low heat and stir it (preferably with a wooden spoon) until it stops sticking to the bottom of the pan.
3. Remove it from the pan and eat it with a spoon or roll it into small balls.
4. If you chose to roll it into balls, you may also roll them around in sprinkles while still hot.