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title: Potato Soup (Dairy)
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title: Potato Soup
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tags: ['potato', 'milk', 'soup']
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date: 2022-05-19
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author: "Matthew"
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---
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For the lactose tolerant. Serves many people or one person for many days.
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Serves many people or one person for many days.
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## Ingredients
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6. Add milk little by little, stirring as you go, until you reach the desired consistency. I usually use half a gallon or so.
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7. Shred cheese into the soup. Then add garlic, salt, pepper, cayenne, onion greens, and anything else you can think of.
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9. Let the soup reach a boil, stirring constantly. Remove from heat and serve.
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10. I usually eat it with sour cream mixed in to cool it down and get that extra dairy in.
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10. I usually eat it with sour cream mixed in to cool it down and get that extra dairy in.
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