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add recipe chilean chickpeas
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src/chilean_chickpeas.md
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src/chilean_chickpeas.md
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# Chilean Chickpeas
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Traditional chilean dish.
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- ⏲️ Prep / Cook time: 30 - 40 m
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- 🍽️ Servings: 6
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## Ingredients
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- Dry chickpeas: 500 g
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- Sweet potato squash: 250 g
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- Onion: 1
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- Carrot: 1 cup
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- Pepper: 1 cup
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- Celery: 1 cup
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- Garlic: 3 cloves
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- Paprika: 1 tablespoon
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- Oil: 2 tablespoon
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## Directions
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1. Let the chickpeas soak for at least 12 hours before cooking.
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2. Dice the onions.
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3. Grate the carrots.
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4. Cut the sweet potato squash into relatively big cubes.
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5. Chop the pepper and garlic into small pieces.
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5. On a pressure cooker, heat the oil, add the onion, carrot, celery and pepper. Cook for 5 minutes.
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6. Add the condiments (a tablespoon of salt, garlic, paprika).
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7. Add chickpeas and the sweet potato squash to the pressure cooker. Then fill with water until the preparation is covered.
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8. Cook for 25 minutes in the pressure cooker.
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;tags: chilean chickpeas
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