add recipe chilean chickpeas

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+# Chilean Chickpeas
+
+Traditional chilean dish.
+- ⏲️ Prep / Cook time: 30 - 40 m
+- 🍽️ Servings: 6
+
+## Ingredients
+
+- Dry chickpeas: 500 g
+- Sweet potato squash: 250 g
+- Onion: 1
+- Carrot: 1 cup
+- Pepper: 1 cup
+- Celery: 1 cup
+- Garlic: 3 cloves
+- Paprika: 1 tablespoon
+- Oil: 2 tablespoon
+
+## Directions
+
+1. Let the chickpeas soak for at least 12 hours before cooking.
+2. Dice the onions.
+3. Grate the carrots.
+4. Cut the sweet potato squash into relatively big cubes.
+5. Chop the pepper and garlic into small pieces.
+5. On a pressure cooker, heat the oil, add the onion, carrot, celery and pepper. Cook for 5 minutes.
+6. Add the condiments (a tablespoon of salt, garlic, paprika).
+7. Add chickpeas and the sweet potato squash to the pressure cooker. Then fill with water until the preparation is covered. 
+8. Cook for 25 minutes in the pressure cooker.
+
+;tags: chilean chickpeas