34 lines
1.3 KiB
Markdown
34 lines
1.3 KiB
Markdown
---
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title: "Egg Roll in a Bowl"
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date: 2021-03-23
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tags: ['quick', 'asian', 'cabbage']
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author: the-birchmen
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---
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Egg rolls, but, you know, in a bowl.
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- ⏲️ Prep time: 10 min
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- 🍳 Cook time: 15 min
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- 🍽️ Servings: 2
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## Ingredients
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- 1 pound ground turkey
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- 1 bag coleslaw mix
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- 1 small onion
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- 2-3 cloves of garlic
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- 1 tbsp fresh ginger
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- 1/4 cup Hoisin sauce
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- soy sauce
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- sesame oil
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## Directions
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1. Grate or mince ginger finely. Process with the garlic cloves by grinding with salt under the edge of a knife. Finely mince the onion. **Optional** Marinade the ground turkey in 2 Tbsp of soy sauce and 1 tsp baking soda for 15 minutes to improve browning.
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2. In a hot wok or skillet add a few tablespoons of cooking oil, preferably peanut, and a tsp of sesame oil. Add the ground turkey and cook until no longer raw seasoning with soy sauce.
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3. Add the onion and cook until translucent and the meat is nicely browned. Add in the garlic and ginger mixture and cook for approximately 1 minute or until fragrant ensuring not to burn the garlic.
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4. Add in the coleslaw mix and season with more soy sauce. Cook until the cabbage is just softened. Add 1/4 cup of hoisin sauce and stir to combine. Check seasoning and add salt to taste. Serve in a bowl with sweet chili sauce and green onions.
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