38 lines
1.9 KiB
Markdown
38 lines
1.9 KiB
Markdown
---
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title: "Hangover Eggs"
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date: 2021-03-12
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tags: ['eggs', 'snack', 'quick', 'cheesefare']
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author: dr-cat
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---
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Whenever my friends back home would drink to excess, they'd wake up wanting something tasty. I made them what I call "Hangover Eggs". Whether
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or not you're hungover, they're very delicious! I've recently been making them to gain weight, though you can alter the recipe to whatever
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suits your lifestyle.
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## Ingredients
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- Tony Chachere's
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- Green onions
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- Olive oil
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- Loaf of French Bread
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- Eggs
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- Tabasco
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- Beer
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## Directions
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1. Bring a cast iron pan to medium-high heat and add a second or two of olive oil when things start to warm up.
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2. While the pan heats up, use your hands and tear off pieces of bread that are roughly the size of your hand.
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3. Make sure you have one piece of bread per egg you want to make. I've dabbled with the egg:bread ratios, and this seems to work.
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4. Once the olive oil starts smelling a bit (or smoke comes off of it), crack in however many eggs you care to eat. Turn down the heat to medium.
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5. Act fast! As the eggs start cooking, prepare a plate with two handfuls of chopped green onion and Tabasco.
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6. After about four minutes (or when the tops of the eggs start to set), take out eggs and place on top of bed of onions & Tabasco.
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7. Turn heat back to medium-high and add a touch more olive oil. Place pieces of bread in pan.
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8. Every so often, move the pieces of bread around to soak up the oil.
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9. When the bread is about to turn a good shade of golden-brown, add a generous sprinkle of Tony Chachere's to the plated eggs (on top of them).
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10. Turn off the heat and move the pan off the burner. Take out bread pieces and place on the same plate as the eggs.
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11. Serve with glass of ice-cold beer.
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Ideally, you won't even need a fork! Simply use the bread to guide the eggs on top of each piece, break the yolk into the piece, and take a large
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bite.
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