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* Add the second set of recipes - cheddar-crusted-chicken - colcannon-bake - easy-chicken-and-rice-casserole - fall-vegetable-and-chickpea-curry - ham-and-lentil-soup - newfoundland-cod-chowder - panang-style-beef-curry - perfect-potato-salad - turkish-red-lentil-soup - turkish-style-spiced-chicken - turmeric-flatbread - winter-risotto * Add the third set of recipes - beef-and-broccoli - egyptian-lentils - fajitas - irish-potato-casserole - mexican-meat-loaf - smoked-salmon-quiche - tabouleh - tofu-and-cashew-chow-mein * Add the fourth set of recipes - bean-salad - exotic-ginger-cumin-chicken - hakka-style-meatballs - one-pot-chicken-tetrazzini - smoked-salmon-pasta-primavera - spicy-kung-pao-style-chicken - zaatar-chicken-bulgur-bowls Co-authored-by: Joel Maxuel <joel@shell.skynet>
29 lines
708 B
Markdown
29 lines
708 B
Markdown
---
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title: Easy Chicken and Rice Casserole
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tags: ['chicken', 'quick', 'easy']
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date: 2022-08-09
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author: joel-maxuel
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---
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- ⏲️ Prep time: 5 min
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- 🍳 Cook time: 40 min
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- 🍽️ Servings: 4
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## Ingredients
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- 1/2 cup Onion, chopped
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- 1/2 cup Celery, chopped
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- 2 Tbsp Butter or margarine
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- 2 cups Chicken, cooked and chopped
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- 1 3/4 cups Hot water
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- 2/3 cup Long Grain White Rice
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- 1 can (10 oz) Mushrooms with liquid
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- 1 cup Frozen Peas and Carrots
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- 1 tsp Dried Thyme and Rosemary
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## Directions
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1. In large fry pan, cook onion and celery in butter until soft.
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2. Stir in remaining ingredients.
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3. Bake in covered 8 cup baking dish in preheated (350F) oven for about 30 minutes or until rice is cooked.
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