based.cooking/content/easy-chicken-and-rice-casserole.md
Joel Maxuel (OfficerJimLahey) b05cc0d6c9
Add the remaining sets of recipes (#880)
* Add the second set of recipes

- cheddar-crusted-chicken
- colcannon-bake
- easy-chicken-and-rice-casserole
- fall-vegetable-and-chickpea-curry
- ham-and-lentil-soup
- newfoundland-cod-chowder
- panang-style-beef-curry
- perfect-potato-salad
- turkish-red-lentil-soup
- turkish-style-spiced-chicken
- turmeric-flatbread
- winter-risotto

* Add the third set of recipes

- beef-and-broccoli
- egyptian-lentils
- fajitas
- irish-potato-casserole
- mexican-meat-loaf
- smoked-salmon-quiche
- tabouleh
- tofu-and-cashew-chow-mein

* Add the fourth set of recipes

- bean-salad
- exotic-ginger-cumin-chicken
- hakka-style-meatballs
- one-pot-chicken-tetrazzini
- smoked-salmon-pasta-primavera
- spicy-kung-pao-style-chicken
- zaatar-chicken-bulgur-bowls

Co-authored-by: Joel Maxuel <joel@shell.skynet>
2022-09-13 13:17:19 +00:00

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Markdown

---
title: Easy Chicken and Rice Casserole
tags: ['chicken', 'quick', 'easy']
date: 2022-08-09
author: joel-maxuel
---
- ⏲️ Prep time: 5 min
- 🍳 Cook time: 40 min
- 🍽️ Servings: 4
## Ingredients
- 1/2 cup Onion, chopped
- 1/2 cup Celery, chopped
- 2 Tbsp Butter or margarine
- 2 cups Chicken, cooked and chopped
- 1 3/4 cups Hot water
- 2/3 cup Long Grain White Rice
- 1 can (10 oz) Mushrooms with liquid
- 1 cup Frozen Peas and Carrots
- 1 tsp Dried Thyme and Rosemary
## Directions
1. In large fry pan, cook onion and celery in butter until soft.
2. Stir in remaining ingredients.
3. Bake in covered 8 cup baking dish in preheated (350F) oven for about 30 minutes or until rice is cooked.