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Luke Smith
45 lines
1.4 KiB
Markdown
45 lines
1.4 KiB
Markdown
---
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title: Herbs pizza
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tags: ['cheesefare', 'italian', 'baking', 'pie']
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date: 2026-02-14
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author: "pestanzul"
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---
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Italian traditional pizza is Neapolitan pizza.
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This is _not_ it - it's a very different dish that just happens to share the same name (as is the case with many Italian traditional recipes).
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- ⏲️ Prep time: 20 min + 30 min for rising
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- 🍳 Cook time: 30 min
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- 🍽️ Servings: 4
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## Ingredients
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- Dough:
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- 350 g flour (0 or 00)
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- 25 g butter
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- 15 g brewer's yeast
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- extra-virgin olive oil or lard
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- Stuffing:
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- 500 g boiled herbs (e.g. spinach, chicory, ribwort)
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- 250 g ricotta
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- pepper (optional)
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- nutmeg (optional)
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## Directions
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1. Carefully dry the herbs and cut them finely.
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1. Mix them with ricotta, salt, pepper and nutmeg.
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1. Knead flour with warm water and a little salt, and oil or lard.
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1. Add softened butter and yeast and knead a soft dough.
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1. Divide the dough in two parts and roll out each of them to a thickness of about 1 cm.
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1. Place the first disc on baking paper in a baking tray.
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Cover it with the stuffing, leaving about 1.5 cm free surface all around.
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1. Cover with the other disc and stick them together all over the border.
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If it's difficult, you may wet it wit a few drops of water.
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1. Cover with a cloth and let it rise.
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1. Pierce gently all over the top layer with a fork.
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1. Preheat the oven to 180 °C.
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1. Place the pie in the oven and cook for 30 minutes.
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