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Luke Smith
33 lines
798 B
Markdown
33 lines
798 B
Markdown
---
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title: Spiced cantaloupe
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tags: ['cantaloupe', 'dutch', 'spiced', 'pennsylvania']
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date: 2008-09-08
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author: "Pennsylvania Dutch Cooking"
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---
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This is a simple spiced cantaloupe recipe.
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- ⏲️ Prep time: 20 min
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- 🍳 Cook time: 1.5 hours
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- 🍽️ Servings: 6
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## Ingredients
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- 3 lbs cantaloupe
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- 1/2 tbsp alum
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- 2 qts water
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- 3 cups sugar
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- 1 pt vinegar
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- 2 sticks cinnamon
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- 1/2 tbsp whole cloves
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- 1 tsp allspice
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## Directions
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1. Pare the cantaloupe, remove seeds and cut into strips, 1x2 inch or squares.
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2. Dissolve the alum in the water and bring to a boil.
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3. Add the cantaloupe and cook for 15 minutes.
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4. Drain well.
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5. Combine vinegar, sugar and spices. Add the cantaloupe and simmer slowly until fruit is transparent (about 45 minutes).
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6. Place in hot sterilized jars and seal.
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