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Luke Smith
33 lines
1.2 KiB
Markdown
33 lines
1.2 KiB
Markdown
---
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title: Beijinho
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tags: ['dessert', 'coconut', 'traditional', 'brazilian']
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date: 2024-10-15
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author: "Georis Samuel"
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---
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A variation of the famous "Brigadeiro" that is made using coconut and that's really delicious
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- ⏲️ Prep time: 90 min (cooling time + roolling the balls)
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- 🍳 Cook time: 10 min
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- 🍽️ Servings: 27 (approximately)
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## Ingredients
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- A can of sweetened condensed milk (395g)
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- Unsalted butter (30g)
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- Table cream (200g)
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- Unsweetened Shredded Coconut (80g)
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- Cloves (optional)
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## Directions
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1. Mix the sweetened condensed milk, the butter, the table cream, 30g of coconut and a pinch of salt in a saucepan;
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2. On medium-low heat, stir constantly until it thickens.
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3. The right point it's when you use the spatula through the mixture and create a 'path' that takes a while to close.
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4. Turn off the stove, put the dessert on a plate and cover it with plastic wrap
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5. Take it to the refrigerator and let it cool
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6. Grease your hands with butter and make small balls with the mixture you just prepared (the size of each ball is on you, I recommend 18g each);
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7. Roll the balls in the rest of the shredded coconut, place them into small paper cups, and, traditionally, we stick a clove on the top.
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