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Luke Smith
29 lines
1.0 KiB
Markdown
29 lines
1.0 KiB
Markdown
---
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title: Crostata
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tags: ['baking', 'cake', 'cheesefare', 'dessert', 'italian', 'jam']
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date: 2025-09-25
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author: "pestanzul"
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---
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- ⏲️ Prep time: 10 min
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- 🍳 Cook time: 45 min
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- 🍽️ Servings: 8
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## Ingredients
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- 8 servings [shortcrust pastry](/shortcrust-pastry)
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- 300 g jam or marmalade
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## Directions
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1. Set aside about 1/6 of the shortcrust pastry and roll out the remaining so that it is slightly larger than the tray.
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2. Place rolled shortcrust pastry in a baking mold and arrange the border along those of the mold, so that the pastry can contain jam.
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3. Pour the jam in the shortcrust pastry "container" you just created and spread it with a spoon.
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4. Use the pastry you set aside to create rolls and place them in a criss-cross pattern all over the surface.
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Push them through the jam to the bottom.
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5. Preheat the oven to 180 °C.
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6. Cook in the oven for about 45 minutes.
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7. Let the cake cool down to room temperature before removing from the mold, otherwise it will easily break.
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