based.cooking/content/simple-chicken-curry.md

1020 B

title date tags author
Simple Chicken Curry 2021-03-21
chicken
curry
stew
lsma

An easy chicken curry recipe which scales very well (double it, triple it, etc.). Best served with rice.

Servings: 3-4

Ingredients

Spices

  • 1 ½ tsp Coriander
  • 1 tsp Cumin
  • ½ tsp Turmeric
  • ½ tsp Ground Fennel Seeds
  • ½ tsp Cinnamon
  • ½ tsp Black Pepper
  • ½ tsp Ginger
  • ¼ tsp Mustard
  • ¼ tsp Ground Cloves
  • Sriracha Sauce (optional)

Main Ingredients

  • ¼ cup (½ stick) Butter
  • 1 large Onion
  • 4 cloves Garlic
  • 2-3 cups Chicken Broth
  • 2-3 cups Crushed or Pureed Tomatoes
  • 1 ½ lbs Boneless Skinless Chicken Breasts

Directions

  1. Mince the garlic and dice the onion.
  2. Saute onion and garlic with the butter in a pot.
  3. Once the onion is just beginning to brown, pour in the chicken broth and tomato and raise heat to high.
  4. Cut the chicken breasts into bite-sized cubes.
  5. Add the chicken and the spices.
  6. Once the pot reaches a boil, reduce heat and let simmer for 30 minutes.