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based.cooking/content/cheddar-crusted-chicken.md
Joel Maxuel 6772849cc5 Add the second set of recipes 
- cheddar-crusted-chicken
- colcannon-bake
- easy-chicken-and-rice-casserole
- fall-vegetable-and-chickpea-curry
- ham-and-lentil-soup
- newfoundland-cod-chowder
- panang-style-beef-curry
- perfect-potato-salad
- turkish-red-lentil-soup
- turkish-style-spiced-chicken
- turmeric-flatbread
- winter-risotto
2022-08-09 16:31:59 -03:00

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Cheddar-Crusted Chicken
chicken
2022-08-09 joel-maxuel

Suggested sides: Roasted green beans as well as sweet potatoes mashed with sour cream and butter

  • ⏲️ Prep time: 10 min
  • 🍳 Cook time: 20 min
  • 🍽️ Servings: 2

Ingredients

  • 2 Chicken Breasts
  • 2 Tbsp Mayonnaise
  • 1/4 cup Panko Breadcrumbs
  • 1/4 cup Cheddar Cheese, shredded
  • 1 Tbsp Smoked Paprika-Garlic Blend

Directions

  1. Combine panko, cheese, and smoked paprika-garlic blend in a shallow dish. Preheat oven to 425F.
  2. Pat chicken dry with paper towel. Carefully slice into the centre of each chicken breast lengthwise and parallel to the cutting board - leaving 1/2 inch intact on the other end. Open up chicken like a book, and season both sides with salt and pepper.
  3. Coat one side of each chicken breast with mayo. Firmly press mayo-coated side into panko mixture to adhere, one at a time.
  4. Transfer chicken to a parchment-lined baking sheet, coated-side up. Bake chicken on the middle oven rack until cooked through (18-20 mins).