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* Spelling * Remove contributions * Update src/spaghetti-and-meatballs.md Co-authored-by: Steven Hall <Hallzy.18@gmail.com> Co-authored-by: Tait Hoyem <code@tait.tech> Co-authored-by: Luke Smith <luke@lukesmith.xyz> Co-authored-by: Steven Hall <Hallzy.18@gmail.com>
28 lines
756 B
Markdown
28 lines
756 B
Markdown
# Breton Crêpes (Breton Galettes)
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Buckwheat crêpes eaten as dishes, traditionally garnished with ham, eggs and cheese (galette complète).
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~15/20 galettes.
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## Ingredients
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- 500g buckwheat flour
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- 1 egg
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- 70cl water
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## Directions
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1. Mix flour, salt, egg and water. (In this order to avoid dry flour)
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2. Let it rest one hour at room temperature.
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3. Cook the galette on a crepe-maker or a big flat pan.
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4. When garnishing, heat the galette again with a bit of salted butter.
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Always keep the crepe-maker's T stick in water while cooking so the dough doesn't dry on it.
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It will then be easier to spread the dough.
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### Contributor
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- Aeredren - [GitHub](https://github.com/Aeredren)
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- Tait Hoyen - [website](https://tait.tech)
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;tags: french cheesefare
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