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based.cooking/src/carbonade.md
Fiddelate 4f5de3ba73
Add curry sauce and small fixes. (#613) 
* Add files via upload

* Add servings to be more consistent with example.md and other recipes.

* Grammar fix.

* Added prep and cook time. Small fixes.

* Small fixes. Added °C.

* Fixes

Moved 'Originally published at'.
Added Prep time etc to be more consistent with example.md and other recipes.

* Fixes

Moved unnecessary text from Directions to the description.

* Added Cook time and Servings to be consistent with example.md and other recipes.

* Fixed spelling.

* Removed soup brand. Removed superfluous 12th step.

* Rename cole-slaw.md to coleslaw.md

* Removed superfluous step 8.

* Added pork tag.

* Moved 'Originally published at' to Contribution.

* Fixes/changes.

Added - 🍽️ Servings to be more consistent with example.md and other recipes.
Changed from 2 cups to 1 because it makes more sense but it doesn't really matter.
Changed 'tablespoon' to tbsp.

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Removed 'sauce' tag.
Changed thicc to thick.

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Added prep time emoji things to be more consistent with example.md and other recipes.
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* Fixes

Removed superfluous step 4.
Added sauce tag.

* Fixed directions.

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Removed (currently) unused servings.
Added litre conversion.

* Fixes

Added cooking oil, salt, and garlic to ingredients.
Removed quantities from directions.
2021-05-08 17:45:56 -04:00

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Carbonade Flamande (Traditional Flemish beef stew)

This one is a delicious slow cooked beef stewed in beer. The smoked bacon is not in the traditional recipe but it's good. Don't add it if you want the real deal.

  • 🍳 Cook time: 4-8 hours
  • 🍽️ Servings: 4

Ingredients

  • beef (chuck, brisket, oxtail...): 1kg | 2 1/4lb
  • gingerbread: 5 slices
  • brown sugar: 1tbsp
  • brown beer (try to get a strong, tasty one): 1L | 4 cups
  • onions: 400g | 1lb
  • diced smoked bacon: 250g | 1/2lb (optional)
  • mustard
  • butter
  • vegetable oil
  • thyme
  • cloves(not garlic cloves, just cloves): 5
  • juniper berries: 5
  • bay leaves: 2

Directions

  1. Cut meat into big chunks
  2. Dice onions
  3. Sear the meat on high heat in a large stainless or cast iron pot until golden brown, using vegetable oil. Don't overcrowd the pot. Meanwhile, start sweating the onions in a pan, with the butter, and the smoked bacon.
  4. Set meat aside, deglaze the pot with a bit of beer, put in the onions, bacons and the brown sugar.
  5. Once the sugar is melted and the pot is deglazed properly, put the meat back in.
  6. Pour the rest of the beer into the pot.
  7. Toast the slices of gingerbread with a bit of mustard, put in the pot.
  8. Add thyme, bay leaves, cloves, juniper berries
  9. Add salt.
  10. Let it simmer for 4 to 8 hours. Check on it regularly and add water if you feel like the sauce is too thick and you need to cook it longer.
  11. Serve with a nice mashed potato.

Contribution

  • anon btc: 1FJSSps89rEMtYm8Vvkp2uyTX9MFpZtcGy

;tags: flemish stew beef