random-mirrors/based.cooking
1
0
Fork 0
mirror of https://github.com/LukeSmithxyz/based.cooking.git synced 2025-03-14 22:06:42 +00:00
Code Issues Packages Projects Releases Wiki Activity
based.cooking/src/salsa-verde.md
Tait Hoyem 13dfd995dd
Spelling (#557) 
* Spelling

* Remove contributions

* Update src/spaghetti-and-meatballs.md

Co-authored-by: Steven Hall <Hallzy.18@gmail.com>

Co-authored-by: Tait Hoyem <code@tait.tech>
Co-authored-by: Luke Smith <luke@lukesmith.xyz>
Co-authored-by: Steven Hall <Hallzy.18@gmail.com>
2021-04-15 09:22:02 -04:00

790 B
Raw Blame History

Salsa Verde

Ingredients

  • 1 pound (450g) tomatillos, husks removed
  • 1 clove garlic
  • 2 jalapeño or serrano chilies
  • 1/2 cup (26g) chopped onion
  • 3 Tbsp (40ml) oil
  • cilantro

Directions

  1. Place tomatillos, garlic, and chilies in a medium saucepan and cover with water. Simmer until tomatillos turn pale green, about 10 minutes.
  2. Transfer tomatillos, garlic, and chilies into a blender or food processor. Add the onion and cilantro. Puree until smooth, then salt to taste, usually a teaspoon (6g) will suffice.
  3. Heat oil in a medium saucepan until hot but not smoking. Pour puree into the pan and cook, stirring occasionally, until thickened somewhat, about 6-8 minutes.

Makes about 2 cups (475mL). Refrigerate leftovers

Contribution

  • Nathan

;tags: mexican sauce