33 lines
1.1 KiB
Markdown
33 lines
1.1 KiB
Markdown
---
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title: "Shepherd's Pie"
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date: 2021-03-30
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tags: ['english', 'lamb', 'pie']
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author: lázaro-blanc
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---
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- ⏲️ Prep time: 50 - 60 min
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- 🍳 Cook time: 30 - 40 min
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- 🍽️ Servings: 8
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## Ingredients
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- 600 grams (g) of mealy/floury potatoes
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- 2 onions
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- 2 carrots
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- 4 tablespoons (tbsp.) of oil
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- 800 g of minced lamb
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- 100 g of frozen peas
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- 2 tbsp. of tomato paste/puree
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- 300 milliliters (ml) beef stock
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- 1 tbsp. of sweet or smoked paprika
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- 30 g of butter
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- 200 ml of milk
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- 1 pinch of nutmeg
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## Directions
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1. Peel potatoes, cut into cubes and boil in saltwater for 20 minutes. Peel the onions and carrots and cut into small cubes.
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2. Heat the oil in a pan and fry the minced meat until crumbly. Add the onions, carrots and peas. Add the tomato paste and beef stock. Stir well and season with paprika, pepper and salt.
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3. Drain potatoes and mash with butter. Add milk, season with nutmeg and stir until creamy.
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4. Preheat the oven to 200°C. Grease a casserole dish with butter, put the minced meat in it and spread the mashed potatoes on it with a piping bag. Put the dish in the oven for 30-40 minutes.
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