38 lines
1.2 KiB
Markdown
38 lines
1.2 KiB
Markdown
---
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title: "Shrimp and Grits"
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date: 2021-03-18
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tags: ['american', 'fish', 'breakfast']
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author: carl-zimmerman
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---
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This recipe is derived from Smokin' & Grillin' wit AB -- [youtube](https://youtu.be/cjlDBPlTqS0)
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- ⏲️ Prep time: 5 min
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- 🍳 Cook time: 20 min
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- 🍽️ Servings: 2-3
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## Ingredients
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- 2 lbs Large/Jumbo Shrimp
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- 6 Slices of Bacon
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- 1 cup Un-Cooked Grits
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- 3 cups Chicken Broth
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- 2 cups Shredded Cheddar Cheese
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- 3 tbsp Butter
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- 3 tbsp Chopped Fresh Parsley
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- 1 tbsp Creole / Cajun seasoning
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- 2 Cloves of Garlic, minced
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- 2 tsp Worcestershire Sauce
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- 1 tbsp Lemon Juice
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## Directions
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1. Add bacon to hot pan. Meanwhile, in separate pot , bring chicken broth to a boil.
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2. Add grits to chicken broth and stir. Cover and simmer per instructions on box.
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3. Once grits are done, add butter plus salt and pepper to taste. Stir until combined.
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4. Add cheese. Stir until combined.
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5. Once bacon is done, keep bacon fat in the pan. Add shrimp and fry on medium-high heat
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6. Add Creole seasoning, lemon juice, Worcestershire Sauce, garlic and toss.
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7. Fry until shrimp turns white on each side which is about 5-7 minutes total.
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8. In a bowl, serve shrimp and bacon over grits. Top with parsley.
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