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39 lines
1.3 KiB
Markdown
39 lines
1.3 KiB
Markdown
---
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title: Ratatouille
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tags: ['soup', 'french', 'tomato']
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date: 2022-08-04
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author: joel-maxuel
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---
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- ⏲️ Prep time: 12 min
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- 🍳 Cook time: 75 min
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- 🍽️ Servings: 12
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## Ingredients
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- 3 1/2 lbs Tomatoes
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- 1 1/2 lbs Eggplant
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- 1 lb Zucchini
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- 3 Bell Peppers
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- 2 lbs Onions
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- 6 cloves Garlic
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- Herbes de Provence (Basil, Thyme, Parsley)
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- Olive Oil
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- Salt
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- Pepper
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- 140g Tomato Paste (optional if tomatoes aren't yummy)
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## Directions
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1. Peel and drain the tomatoes (don't mind the seeds): cut out the stem cores; drop the whole tomatoes into boiling
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water for 2 minutes. Remove into a colander. The skin should split for easy removal; otherwise, make an X cut in the
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top, then peel off the skin.
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2. Chop the onion and garlic. Clean the bell pepper, cut into small strips.
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3. In a large cooking pot with thick bottom, put in olive oil, onions, and chopped garlic. Add in the bell pepper. Cover
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to keep in the moisture. Cook for 20 minutes, stirring frequently, and add olive oil as necessary to prevent burning.
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4. Add the tomatoes and Herbes de Provence. If you don't have good garden tomatoes with flavour, add a small can of
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tomato paste. Stir well and cook for another 15 minutes.
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5. Cut the eggplant into disks. Cut zucchini into disks.
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6. Add the eggplant and zucchini to the pot.
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7. Cook for about 30 minutes.
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