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40 lines
1.3 KiB
Markdown
40 lines
1.3 KiB
Markdown
---
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title: Scouse
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tags: ['beef', 'stew', 'english']
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date: 2022-07-17
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author: "josrael"
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---
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A hearty and cheap stew, that's easy to make and is my go-to dish to make and freeze on weeknights. This dish is really
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flexible and goes with virtually any vegetables you've got in your cupboard. Originated around Stoke and Liverpool as
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Lobscouse and later split into the dishes Lobby and Scouse.
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- ⏲️ Prep time: 10 min
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- 🍳 Cook time: 30 min
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- 🍽️ Servings: 4
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## Ingredients
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- beef mince
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- a white onion
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- garlic
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- bayleaf
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- potatoes
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- carrots
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- beef stock ~1 pint
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- beef gravy granules
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- parsnips(optional)
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- swede(optional)
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- cabbage(optional)
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## Directions
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1. Finely dice the onions and garlic. Chop the carrots, potatoes, parsnips and/or swede into a uniform size.
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2. Fry the diced onion with a bit of oil until brown, in a deep pot. Then quickly fry the garlic (until you can smell
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it).
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3. Add the mince whole and sear (flipping to sear the other side before breaking up).
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4. Once the mince is properly browned, Pour in the beef stock.
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5. Add your root vegetables now, along with your bay-leaf, salt and lots of pepper.
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6. Leave to boil for about a half hour then remove the bay-leaf. Adding the cabbage halfway through.
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7. Stir in the gravy granules until you get the thickness you want and Serve.
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