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Luke Smith
39 lines
1.2 KiB
Markdown
39 lines
1.2 KiB
Markdown
---
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title: "Ardei umpluti with meat"
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tags: ['romanian', 'peppers', 'baking', 'meat']
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date: 2022-07-11
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author: miraunpajaro
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---
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Farcies peppers with rice.
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- ⏲️ Prep time: 10 min
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- 🍳 Cook time: 40 min
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- 🍽️ Servings: 4
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## Ingredients
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- 2 yellow peppers per person
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- Around 120g of ground beef meat per person
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- 1 or 2 onions
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- Condiments of your choice: Parsley, origan or cumin
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- Olive oil
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- Salt and pepper
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- Tomato sauce
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- Bechamel (optional)
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## Directions
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1. Heat the oven to 200C.
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2. Empty the peppers and remove the seeds.
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3. Slice the top to the peppers and place them in the oven tray, you may need to slice the bottom a litte bit to make them stand together. (Hint: Put the peppers inside a pan over the oven tray).
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4. Cover the peppers with aluminum and cook in the oven for 1h30min.
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5. Meanwhile, saute the onions, garlic and last, the meat.
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6. Mix with fresh tomato soup.
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7. When the peppers are finished, remove the aluminum, fill the peppers with the mix and cook in the oven for another 45 minutes.
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8. Optionally: (Not traditional!) Add the bechamel a couple of minutes before the time is up and finish cooking in the oven.
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9. Optionally: Instead of bechamel you can use sour cream.
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10. Enjoy.
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