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Luke Smith
27 lines
967 B
Markdown
27 lines
967 B
Markdown
---
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title: "Zaatar"
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date: 2022-09-30
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tags: ['palestinian', 'lebanese', 'mediterranean', 'middle eastern', 'spice']
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author: "Wael Karram"
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---
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This is a traditional Palestinian-Lebanese way of making Zaatar.
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It can be then eaten by dipping bread in olive oil and in the Zaatar or as part of another recipe.
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Will hold for a long time in the pantry.
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This recipe scales for larger amounts so long you preserve the ratios.
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## Ingredients
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- 1 cup zaatar leaves (without the stalks), cleaned and dried.
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- 1 cup sesame (optionally roasted).
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- 1 cup sumac.
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- 1 teaspoon salt.
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- citric acid salt (optional), for extra kick if the sumac wasn't enough for you
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## Directions
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1. Lightly roast the sesame in a wide pan until it get a golden brown color.
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2. Wait for the sesame to completely cool down.
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3. Mix everything together, starting from the zaatar and sesame while adjusting the sumac (optionally citric acid) and salt to taste.
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4. Store in an airtight jar or container.
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