31 lines
1.2 KiB
Markdown
31 lines
1.2 KiB
Markdown
# Sticky Porkchops
|
|
|
|
Simple chinese inspired sticky porkchops.
|
|
|
|
- ⏲️ Prep time: 3 hours
|
|
- 🍳Cook time: 10 min
|
|
- 🍽️ Servings: 4
|
|
|
|
## Ingredients
|
|
|
|
- 4 Pork chops
|
|
- 2 heaped tbsp Set honey
|
|
- 3 Garlic cloves, crushed
|
|
- Soy sauce
|
|
- Ginger (thumb sized piece), sliced
|
|
- 1 tbsp Chinese Five Spice
|
|
|
|
## Directions
|
|
|
|
1. Fill a shallow dish with soy sauce to about half the thickness of your porkchops. The level shouldn't be able to fully submerge them.
|
|
2. Mix in the honey until fully combined with the soy sauce, then mix in the garlic, ginger and chinese five spice.
|
|
3. Place your porkchops in the dish, then flip them.
|
|
4. Cover the dish with clingfilm, then chill in the fridge for 1h 30mins.
|
|
5. Take the dish out of the fridge, flip the porkchops, then recover the dish and chill for a further 1h 30mins.
|
|
6. Heat some olive oil (vegetable oil should be fine too) in a pan over medium heat, then place your porkchops in the pan and cook for 10-15mins or until cooked through.
|
|
7. Take the porkchops out the pan, then rest for a couple of minutes before slicing and serving.
|
|
|
|
## Contribution
|
|
|
|
- Jake Keast - [website](https://jakekeast.xyz), xmr: 8BBKCQbL1xSKS8fWE257cVBzerYu1censWYUCncLppo6MPLd3u59ejYE9XMdW4CNL3DGgf1vjG5SHGDEJV95xtxW2wsaANo
|