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54 lines
1.9 KiB
Markdown
54 lines
1.9 KiB
Markdown
---
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title: "Creamy Mashed Potatoes"
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date: 2021-03-12
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tags: ['potato', 'side', 'cheesefare']
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author: yaroslav-smirnov
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---
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Mashed potatoes is a really great recipe that is often relegated to the position
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of side dish. This recipe is a spin of the classical mashed potatoes recipe
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that's got itself more going on. You can serve this dish for a relatively light
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meal, or you can also serve it as a side dish if you want to have a really
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hearty meal.
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## Ingredients
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The quantities here are for about four adult portions. If you are planning on
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eating this as a side dish, it might be more like 6-8 portions.
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* 1kg potatoes
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* 200ml milk*
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* 200ml mayonnaise*
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* ~100g cheese
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* Garlic powder
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* 12-16 strips of bacon
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* Butter
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* 3-4 green onions
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* Black pepper
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* Salt
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\*You can play with the proportions depending on how creamy or dry you want the
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mashed potatoes to be.
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## Directions
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1. Peel and cut the potatoes into medium sized pieces.
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2. Put the potatoes in a pot with some water so that it covers the potatoes and
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boil them for about 20-30 minutes, or until the potatoes are soft.
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3. About ten minutes before removing the potatoes from the boiling water, cut
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the bacon into little pieces and fry it.
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4. Warm up the milk and mayonnaise.
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5. Shred the cheese.
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6. When the potatoes are done, remove all water from the pot, add the warm milk
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and mayonnaise mix, add some butter, and mash with a potato masher or a
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blender.
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7. Add some salt, black pepper and garlic powder to taste and continue mashing
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the mix.
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8. Once the mix is somewhat homogeneous and the potatoes are properly mashed,
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add the shredded cheese and fried bacon and mix a little.
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9. Serve and top with chopped green onions.
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Originally published at [https://www.yaroslavps.com/food/creamy-mashed-potatoes/](https://www.yaroslavps.com/food/creamy-mashed-potatoes/)
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