mirror of
https://github.com/LukeSmithxyz/based.cooking.git
synced 2024-11-27 16:05:44 +00:00
38 lines
1.9 KiB
Markdown
38 lines
1.9 KiB
Markdown
---
|
|
title: "Hangover Eggs"
|
|
date: 2021-03-12
|
|
tags: ['eggs', 'snack', 'quick', 'cheesefare']
|
|
author: dr-cat
|
|
---
|
|
|
|
Whenever my friends back home would drink to excess, they'd wake up wanting something tasty. I made them what I call "Hangover Eggs". Whether
|
|
or not you're hungover, they're very delicious! I've recently been making them to gain weight, though you can alter the recipe to whatever
|
|
suits your lifestyle.
|
|
|
|
## Ingredients
|
|
|
|
- Tony Chachere's
|
|
- Green onions
|
|
- Olive oil
|
|
- Loaf of French Bread
|
|
- Eggs
|
|
- Tabasco
|
|
- Beer
|
|
|
|
## Directions
|
|
|
|
1. Bring a cast iron pan to medium-high heat and add a second or two of olive oil when things start to warm up.
|
|
2. While the pan heats up, use your hands and tear off pieces of bread that are roughly the size of your hand.
|
|
3. Make sure you have one piece of bread per egg you want to make. I've dabbled with the egg:bread ratios, and this seems to work.
|
|
4. Once the olive oil starts smelling a bit (or smoke comes off of it), crack in however many eggs you care to eat. Turn down the heat to medium.
|
|
5. Act fast! As the eggs start cooking, prepare a plate with two handfuls of chopped green onion and Tabasco.
|
|
6. After about four minutes (or when the tops of the eggs start to set), take out eggs and place on top of bed of onions & Tabasco.
|
|
7. Turn heat back to medium-high and add a touch more olive oil. Place pieces of bread in pan.
|
|
8. Every so often, move the pieces of bread around to soak up the oil.
|
|
9. When the bread is about to turn a good shade of golden-brown, add a generous sprinkle of Tony Chachere's to the plated eggs (on top of them).
|
|
10. Turn off the heat and move the pan off the burner. Take out bread pieces and place on the same plate as the eggs.
|
|
11. Serve with glass of ice-cold beer.
|
|
|
|
Ideally, you won't even need a fork! Simply use the bread to guide the eggs on top of each piece, break the yolk into the piece, and take a large
|
|
bite.
|