mirror of
https://github.com/LukeSmithxyz/based.cooking.git
synced 2024-11-27 16:05:44 +00:00
50 lines
1.3 KiB
Markdown
50 lines
1.3 KiB
Markdown
---
|
|
title: "Italian Mulled Wine"
|
|
date: 2021-05-13
|
|
tags: ['alcohol', 'wine', 'liquor', 'drink']
|
|
author: mfed3
|
|
---
|
|
|
|
|
|
|
|
- ⏲️ Prep time: 5 min
|
|
- 🍳Cook time: 15 min
|
|
- 🍽️ Servings: 4
|
|
|
|
## Ingredients
|
|
|
|
### Crushed Ingredients
|
|
|
|
- 1 star anise
|
|
- 1 bay leaf
|
|
- 1 pinch rosemary
|
|
- 1 pinch peppercorn
|
|
- 1 pinch thyme
|
|
- 1 pinch red pepper
|
|
- 1 pinch fennel seeds
|
|
- 1 pinch cloves
|
|
- 1 pinch nutmeg
|
|
|
|
### Non-Crushed Ingredients
|
|
|
|
- 1 bottle Italian red wine
|
|
- 1 orange
|
|
- 1 lemon
|
|
- 1 tbsp honey
|
|
- 1 tsp vanilla
|
|
- 1 stick cinnamon
|
|
- 4 figs (optional)
|
|
- 100 ml limoncello (optional)
|
|
- 50 ml sweet vermouth (optional)
|
|
- 50 ml bourbon, brandy, or cognac (optional)
|
|
|
|
## Directions
|
|
|
|
1. Pour the wine into a stock pot and turn the gas on medium high
|
|
2. Crush all the "Crushed Ingredients" in a mortar and pestle
|
|
3. Peel and juice the orange and lemon (toss the peels and juice into the wine but not the white pith)
|
|
4. When the wine is up to a simmer, immediately bring the gas down to low and pour in all the rest of the ingredients
|
|
5. Cook on low for at least 15 minutes to infuse the flavors
|
|
6. Keep the flame on low so the wine stays warm and continues to infuse, but doesn't bubble / burn off the alcohol
|
|
7. Feel free to double the recipe or scale any of these ingredients up or down to suite your taste
|