mirror of
https://github.com/LukeSmithxyz/based.cooking.git
synced 2024-11-27 16:05:44 +00:00
34 lines
1.4 KiB
Markdown
34 lines
1.4 KiB
Markdown
---
|
||
title: "Naan Bread"
|
||
date: 2021-03-15
|
||
tags: ['indian', 'bread', 'fasting']
|
||
author: nihar-samantaray
|
||
---
|
||
|
||
|
||
|
||
A curry serves best with naan that is unleavened bread. Traditionally made in ‘Tandoor or clay oven' but at home, we will be making it in the oven and/or on the stovetop. Naan is not eaten solely but acts as assortments with meat, veggies, or egg items.
|
||
|
||
- ⏲️ Prep time: 90 min
|
||
- 🍳 Cook time: 30 min
|
||
- 🍽️ Servings: 4
|
||
|
||
## Ingredients
|
||
|
||
- All-purpose flour 3 cups
|
||
- Active dry yeast 1 tbsp
|
||
- Sugar 2 tbsp
|
||
- Warm Milk 1 cup
|
||
- Butter melted 2 tbsp
|
||
- Oil - little to grease
|
||
|
||
## Directions
|
||
|
||
1. Put the yeast and sugar to warm milk in a large mixing bowl and stir well. Leave it for 3-5 minutes.
|
||
2. Put the flour and salt into a large mixing bowl and whisk to combine. Sprinkle additional flour as needed to keep the dough from sticking to the sides.
|
||
3. Once the dough is soft and ready, apply oil on it and cover it with a soft cloth. Rest it for 2–3 hours.
|
||
4. Knead the dough again, sprinkle all-purpose flour, and knead until smooth.
|
||
5. Divide dough into 4 equal pieces. Form pieces into balls. Roll out dough balls to desired thickness (about the size of a small tortilla).
|
||
6. Now transfer the naan to the foiled baking tray and bake in preheated at 180 C for 30-35 minutes.
|
||
7. After baking, brush the top with butter and cut it into four pieces and serve. Enjoy!
|