45 lines
1.4 KiB
Markdown
45 lines
1.4 KiB
Markdown
---
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title: "Soleier (pickled eggs)"
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date: 2021-05-13
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tags: ['snack', 'german', 'eggs', 'pub']
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author: svent
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---
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Soleier are a german pub dish. They are typically enjoyed between two beers.
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- ⏲️ Preparation time: 10min
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- 🍳 Cook time: 10min
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- 🍽️ Servings: 10
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## Ingredients
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- peels of five onions
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- 10 eggs
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- 2 loorber leaves
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- 3 cloves
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- 4 allspice
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- 1Tbsp peppercorns
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- 1Tbsp caraway seeds
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- 1Tbsp mustard seeds
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- 1tsp of Szechuan pepper (optional)
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- 1tsp lovage (optional)
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- 1tsp nutmeg (optional)
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- 100mL vinegar
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- 3 cloves of garlic
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## Directions
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1. Put 750mL of water and the peels of five onions in a pot and let them cook for five minutes. Remove the peels about twenty minutes later.
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2. Put the eggs, one teaspoon of sugar, two tablespoons of salt and all spices (but vinegar and garlic) in the pot, bring it to a boil and cook them for seven minutes.
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3. Use a spoon to remove the eggs from the pot and crack them all around. Do not remove the eggshell!
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4. Place the eggs and the garlic in a jar, fill it with the spiced water and add the vinegar. Add water, if needed, so that the eggs are covered.
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5. Let them rest for at least three days and at most two weeks at room temperature or slightly below.
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## Consumption Recommendation
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1. Peel the egg and cut it in half.
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2. Remove the yolk and fill the egg with mustard, oil, salt and pepper.
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3. Place the yolk on top.
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