37 lines
1.1 KiB
Markdown
37 lines
1.1 KiB
Markdown
---
|
|
title: Steak Tartare
|
|
tags: ['beef', 'raw', 'quick']
|
|
date: 2022-05-22
|
|
author: dunkelheit-biz
|
|
---
|
|
|
|
Steak Tartare is a dish prepared using raw ground / minced beef and egg yolk. A popular dish in Europe, this recipe is a good stepping stone into the world of raw meats, organs and pates.
|
|
|
|
- ⏲️ Prep time: 10 min
|
|
- 🍽️ Servings: 4
|
|
|
|
## Ingredients
|
|
|
|
- Ground Beef (Lean as possible)
|
|
- Eggs
|
|
- Onion or Shallots
|
|
- Capers
|
|
- Gherkin / Cornichons
|
|
- Parsley (Optional)
|
|
- Ketchup (Optional)
|
|
- Mustard (Optional)
|
|
- Worcestershire Sauce (Optional)
|
|
|
|
## Directions
|
|
|
|
1. Dice your onions or shallots.
|
|
2. Finely slice your cornichons.
|
|
3. Rinse, drain and chop your capers.
|
|
4. Chop parsley. (Optional)
|
|
5. Chop ground beef into smaller pieces.
|
|
6. Add the above to a mixing bowl and mix with hands.
|
|
7. Add ketchup, mustard or Worcestershire sauce as needed and mix further. (Optional)
|
|
8. Separate an egg yolk from the whites.
|
|
9. Loosely roll some of the mixture into a ball in your hand and place onto a plate and press softly to form a bowl shape, add egg yolk to indentation.
|
|
10. Serve, you may now add salt and pepper as desired.
|