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36 lines
1.1 KiB
Markdown
36 lines
1.1 KiB
Markdown
---
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title: "No-knead Bread"
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date: 2021-03-21
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tags: ['bread', 'dough']
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author: enthdegree
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---
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- ⏲️ Prep time: 13 h
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- 🍳 Cook time: 50 m
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- 🍽️ Servings: 8-12 slices
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## Ingredients
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- 3 c flour
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- 1 tsp salt
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- 1/4 tsp instant yeast or 1.25/4 tsp active dry yeast
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- 1 1/2 cups warm water
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- Oven-safe pan
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## Directions
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<<<<<<< HEAD:content/no-knead-bread.md
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1. Mix the dry ingredients then add the hot water. It should come out as a firm dough.
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2. Leave the dough at room temperature for 12 hours. You can then keep the dough in the fridge for up to 48 hours before cooking.
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3. Preheat oven and pan to 450 F (230 C).
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=======
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1. Mix the dry ingredients then add the warm water. It should come out as a firm dough.
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2. Leave the dough at room temperature for 12 hours, or until doubled.
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3. Preheat oven and pan to 450 F.
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>>>>>>> 92466dff0f3388c100a8dfb7c10f0c8cce705292:src/no-knead-bread.md
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4. Bake for 30 minutes covered (e.g. aluminum foil), then 20 minutes uncovered.
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