50 lines
1.6 KiB
Markdown
50 lines
1.6 KiB
Markdown
---
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title: "Tomato Flavored Hamburger and Macaroni"
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date: 2021-03-14
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tags: ['beef', 'pasta', 'supper']
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author: ryan-wilson
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---
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This is a based, easy and relatively quick to make meal. Great for making in large batches with a big pot and eating throughout the week.
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- ⏲️ Prep time: 15 min
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- 🍳 Cook time: 1 hour
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- 🍽️ Servings: 6+
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## Ingredients
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- 1/4 lb. Pork Sausage
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- 1 lb. Med ground beef
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- 1 3/4 Cups Elbow macaroni
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- 1 Can of tomato sauce
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- Diced half onion
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- Diced half bell pepper
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- Oregano leaves
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- Paprika
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- Sage
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- Thyme
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- Marjoram
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- Rosemary leaves
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- 2 Large grated garlic cloves
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- Onion power
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- Frank's RedHot sauce (optional)
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- Mozzarella Cheese (optional)
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- Better than Bulion
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- 1 3/4 cups of Macaroni Elbows
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## Directions
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1. Season the meat with the paprika, sage, thyme, marjoram, rosmary leaves, oregano leaves, and black pepper
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2. Saute the onion and the bell pepper until they become soft.
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3. Cook stirring for about 7-8 minutes
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5. Drop ground beef and pork into the cooked vegetables on low-medium heat, breaking the lumps into smaller pieces.
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6. Cook for about 15 minutes at medium heat
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7. Add the tomato sauce to the pot and stir
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8. Add the Better than Bouillon to the pot and stir
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9. Add a 1/2 cup of water to the large pot and cook and stir until the water has evaporated
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10. Adjust the stove to lowest heat
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11. Cook the macaroni according to [this pasta recipe](pasta.html)
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12. *Important* Stir everything together, make sure the hamburger gets evenly distributed in the macaroni. Make sure to stir right to the bottom so the sauce can reach there too.
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