mirror of
https://github.com/LukeSmithxyz/based.cooking.git
synced 2024-11-27 16:05:44 +00:00
32 lines
981 B
Markdown
32 lines
981 B
Markdown
---
|
|
title: "Ketchup"
|
|
date: 2021-03-12
|
|
tags: ['basic', 'sauce', 'fasting']
|
|
---
|
|
|
|
- Ketchup/Catsup
|
|
|
|
## Ingredients
|
|
|
|
* 2 1/2 quart (15 to 17 medium-sized) sliced tomatoes
|
|
* 1 large garlic clove, chopped
|
|
* 1 cup vinegar
|
|
* 1/4 cup chopped onion
|
|
* 1/2 cup sugar
|
|
* 3 - inch piece stick cinnamon
|
|
* 1 1/4 teaspoon salt
|
|
* 1 teaspoon paprika
|
|
* 1 teaspoon whole cloves
|
|
* a dash cayenne pepper
|
|
|
|
## Directions
|
|
|
|
1. Simmer together tomatoes and onion for 20 to 30 minutes; press through a sieve.
|
|
2. Put the cinnamon, cloves, and garlic loosely in a clean, thin, white cloth; tie top tightly; add to vinegar and simmer 30 minutes.
|
|
3. Remove spice bag.
|
|
4. Boil tomato mixture rapidly until you have but one-half the original amount.
|
|
5. Stir frequently to prevent sticking.
|
|
6. Add spiced vinegar, sugar, salt, paprika, and cayenne pepper to tomato mixture.
|
|
7. Boil rapidly, stirring constantly, about 10 minutes or until slightly thickened.
|
|
8. Pour into hot, sterile jars, fill jars to top, and seal.
|