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Luke Smith
33 lines
1.3 KiB
Markdown
33 lines
1.3 KiB
Markdown
---
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title: "Venezuelan Arepa"
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date: 2025-04-15
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tags: ['venezuelan', 'basic', 'breakfast', 'corn', 'quick']
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author: "Leliel"
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---
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Venezuelan Arepas (not to be confused with Colombian Arepas) are a tipical venezuelan dish.
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They can be filled with dozens of things, and each presentation has a particular name, but they're still arepas.
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- ⏲️ Prep time: 10 min
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- 🍳 Cook time: 5 min
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- 🍽️ Servings: 3-4
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## Ingredients
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- 2 ½ cups of water
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- 2 cups of precooked corn flour
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- delicatessen to taste
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## Directions
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1. Combine the water, the precooked corn flour, and a little bit of salt in a large mixing bowl.
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2. Mix the ingredients by hand until no clumps remain in the resulting dough and it has a smooth but solid consistency.
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3. Preheat a pan with oil over low heat.
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4. Take a piece of dough and form a ball the size of the palm of your hand.
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5. Carefully slap the ball side by side to make a disk neither too thick nor too thin.
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6. Repeat the process with the remainder of the dough.
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7. Put the arepas in the preheated pan and wait for it approximately 2 minutes and a half to flip it over.
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8. When both sides are cooked, take them out of the pan.
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9. Cut through the middle of the arepas with a butter knife, and brush them with butter.
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10. Fill them with delicatessen to taste (ham, cheese, beans, mortadella, eggs, etc.)
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