38 lines
1.7 KiB
Markdown
38 lines
1.7 KiB
Markdown
---
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title: "Quesadilla"
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date: 2021-03-12
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tags: ['mexican', 'quick', 'cheesefare']
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---
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A quick and easy low-prep meal, able to be taken anywhere.
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- ⏲️ Prep time: ~5 minutes + ingredients prep time
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- 🍽️ Serves: 1
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## Ingredients
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- 1-2 tortillas. Any brand works, but you can decide if you want the tortilla folded in half, or 2 tortillas together.
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- ~4 small pinches of (Mozzarella, Oaxaca, or Montery Jack cheese).
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- Most cheeses are fine, but the taste of oaxaca cheese is more authentic.
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- If you don't have pre-grated cheese, you can cut thin slices off of the block of cheese.
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- A thin coating of oil on the pan. It will be more traditional, but also more unhealthy. (Optional)
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- Any ingredients you want. ie, veggies, chicken, mushrooms (cooked), or beans
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## Directions
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1. Heat a pan to medium with an (optional) thin coating of oil.
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2. Lay a single tortilla down on the pan and arrange cheese on the edges.
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- Arrange on 1 edge if you are making a folded quesadilla. Do both edges if using 2 tortillas. The cheese will help make sure the ingredients don't fall out when flipping.
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3. Add the ingredients onto one half of the tortilla if using 1, or the entire surface if using 2.
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4. Fold empty half of the tortilla in the pan onto itself if you are only using one tortilla.
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- If you are using 2 simply place the second on top of the first.
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5. Periodically flip the tortilla until both sides are golden brown.
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- This may be hard if using 2 tortillas, so try your best or transfer it to a plate, flip it with your hands, and transfer it back to the pan.
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## Contributors
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- peebowo
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- Zyansheep
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