39 lines
1.3 KiB
Markdown
39 lines
1.3 KiB
Markdown
---
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title: "Spaghetti all'amatriciana"
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date: 2021-03-24
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tags: ['italian', 'pasta']
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---
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Ignore the fact that those in the photo are pennette and not spaghetti, that's all I had that day.
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- ⏲️ Prep time: 5 min
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- 🍳 Cook time: 25 min
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- 🍽️ Servings: 4
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## Ingredients
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- Pecorino romano cheese preferably or Parmesan 1.5oz (40g)
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- Fresh chili pepper (as many as you'd like)
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- Extra virgin olive oil 1/4 cup (40g)
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- Guanciale preferably or Bacon 3.5oz (100g)
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- White wine 1/4 cup (60g)
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- Tomato passata 10oz (300g)
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- Spaghetti or similar long pasta 12oz (350g)
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- (optional) Extra pecorino romano or parmesan
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## Directions
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1. Grate the pecorino and keep it aside.
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2. Mince the chili pepper(s) and keep it/them aside.
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3. Cut the guanciale in thin stripes and cook them in the oil with the minced pepper(s) for about 3 minutes on medium/high heat.
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4. Douse with the wine and turn up the heat. Cook until the alcohol has evaporated.
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5. Start [cooking the pasta](/pasta).
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6. Lower the heat to medium and add the passata, some salt and plenty of pepper. Cook for about 15 minutes.
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7. Once finished, drain the pasta and add the sauce and the pecorino/parmesan, mix well and serve immediately. Optionally you can add some pecorino or parmesan on top.
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## Contribution
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- Jebusthebus
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