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* Add the second set of recipes - cheddar-crusted-chicken - colcannon-bake - easy-chicken-and-rice-casserole - fall-vegetable-and-chickpea-curry - ham-and-lentil-soup - newfoundland-cod-chowder - panang-style-beef-curry - perfect-potato-salad - turkish-red-lentil-soup - turkish-style-spiced-chicken - turmeric-flatbread - winter-risotto * Add the third set of recipes - beef-and-broccoli - egyptian-lentils - fajitas - irish-potato-casserole - mexican-meat-loaf - smoked-salmon-quiche - tabouleh - tofu-and-cashew-chow-mein * Add the fourth set of recipes - bean-salad - exotic-ginger-cumin-chicken - hakka-style-meatballs - one-pot-chicken-tetrazzini - smoked-salmon-pasta-primavera - spicy-kung-pao-style-chicken - zaatar-chicken-bulgur-bowls Co-authored-by: Joel Maxuel <joel@shell.skynet>
28 lines
629 B
Markdown
28 lines
629 B
Markdown
---
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title: Mexican Meat Loaf
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tags: ['beef', 'traybake', 'mexican', 'southwest', 'american']
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date: 2022-09-10
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author: joel-maxuel
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---
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- ⏲️ Prep time: 10 min
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- 🍳 Cook time: 60 min
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- 🍽️ Servings: 4
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## Ingredients
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- 1 lb Lean Ground Beef
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- 1 cup Black Beans (canned), rinsed and drained
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- 1 cup Salsa, divided
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- 1/2 cup Corn (frozen)
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- 1/2 cup Bread Crumbs
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- Cooking Spray
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## Directions
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1. In bowl, place all ingredients except spray and using 3/4 cup of the salsa - mix well.
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2. Spray a loaf pan (approx. 5"x9"), and add above mix.
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3. Bake for 50 to 60 minutes - sit 15 minutes.
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4. Top with last 1/4 cup of salsa.
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