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* Add the second set of recipes - cheddar-crusted-chicken - colcannon-bake - easy-chicken-and-rice-casserole - fall-vegetable-and-chickpea-curry - ham-and-lentil-soup - newfoundland-cod-chowder - panang-style-beef-curry - perfect-potato-salad - turkish-red-lentil-soup - turkish-style-spiced-chicken - turmeric-flatbread - winter-risotto * Add the third set of recipes - beef-and-broccoli - egyptian-lentils - fajitas - irish-potato-casserole - mexican-meat-loaf - smoked-salmon-quiche - tabouleh - tofu-and-cashew-chow-mein * Add the fourth set of recipes - bean-salad - exotic-ginger-cumin-chicken - hakka-style-meatballs - one-pot-chicken-tetrazzini - smoked-salmon-pasta-primavera - spicy-kung-pao-style-chicken - zaatar-chicken-bulgur-bowls Co-authored-by: Joel Maxuel <joel@shell.skynet>
29 lines
706 B
Markdown
29 lines
706 B
Markdown
---
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title: Turmeric Flatbread
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tags: ['bread', 'turkish']
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date: 2022-08-09
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author: joel-maxuel
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---
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A great companion to Turkish Red Lentil Soup.
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- ⏲️ Prep time: 20 min
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- 🍳 Cook time: 10 min
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- 🍽️ Servings: 4
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## Ingredients
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- 1 cup Wheat Flour (white or whole)
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- 1/2 Tbsp Ground Turmeric
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- 1/2 tsp Kosher Salt
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- 1/4 tsp Baking Powder
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- 2 Tbsp Olive Oil
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## Directions
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1. Combine flour, turmeric, salt and baking powder.
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2. Stir in 1/3 cup water and the olive oil.
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3. Knead until smooth (1-2 min). Cover and set aside 15 minutes.
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4. Cut the dough into 4 pieces; flatten each into a 6-inch round.
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5. Cook one at a time in an oiled skillet over medium-high heat, flip when browned (2 mins).
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