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Luke Smith
20 lines
815 B
Markdown
20 lines
815 B
Markdown
---
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title: "Butter Biscuits"
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tags: ['biscuit', 'basic']
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date: 1832-01-01
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author: "Miss Leslie"
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---
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## Ingredients
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- Half a pound of butter.
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- Two pounds of flour, sifted
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- Half a pint of milk, or cold water.
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- A salt-spoonful of salt.
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## Directions
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1. Cut up the butter in the flour, and put the salt to it. Wet it to a stiff dough with the milk or water. Mix it well with a knife.
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2. Throw some flour on the paste-board, take the dough out of the pan, and knead it very well.
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3. Roll it out into a large thick sheet, and beat it very hard on both sides with the rolling-pin. Beat it a long time.
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4. Cut it out with a tin, or cup, into small round thick cakes. Beat each cake on both sides, with the rolling-pin. Prick them, with a fork. Put them in buttered pans, and bake them of a light brown in a slow oven. |