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Luke Smith
24 lines
820 B
Markdown
24 lines
820 B
Markdown
---
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title: "Gooseberry Pudding"
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tags: ['berries', 'dessert', 'pudding']
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date: 1832-01-01
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author: "Miss Leslie"
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---
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## Ingredients
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- A pint of stewed gooseberries, with all their juice.
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- A quarter of a pound of powdered sugar.
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- Two ounces of fresh butter.
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- Two ounces of grated bread.
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- Three eggs.
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## Directions
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1. Stew the gooseberries till quite soft. When they are cold, mash them fine with the back of a spoon, and stir into them two ounces of sugar. Take two ounces more of sugar, and stir it to a cream with two ounces of butter.
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2. Grate very fine as much stale bread as will weigh two ounces.
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3. Beat three eggs, and stir them into the butter and sugar, in turn with the gooseberries and bread.
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4. Lay puff-paste in a soup plate. Put in the mixture, and bake it half an hour.
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Do not grate sugar over it.
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