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Luke Smith
41 lines
1.3 KiB
Markdown
41 lines
1.3 KiB
Markdown
---
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title: Yogurt cake
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tags: ['cheesefare', 'dessert', 'sweet']
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date: 2025-09-25
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author: "pestanzul"
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---
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- ⏲️ Prep time: 30 min
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- 🍳 Cook time: 45 min
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- 🍽️ Servings: 15-20
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## Ingredients
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- 300 g flour
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- 180 g sugar
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- 3 eggs
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- 120 g butter
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- 200 yogurt (raw or flavoured)
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- Instant yeast
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- Powdered sugar (optional)
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- 100 g fruit of your choice (optional)
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## Directions
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1. Beat the yolks with the sugar.
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2. Add the butter and stir until uniform.
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3. Add the flour. You may sieve it to prevent lumps. Stir until uniform.
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4. Add the yogurt and stir until uniform.
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5. Beat the albumens in another bowl, then add them to the compound and stir until uniform.
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6. The compound should now be thick, but still liquid enough to be poured.
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If it's too thick, you may adjust it by adding yogurt or milk.
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7. Add the yeast and stir.
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8. Pour into a mould.
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If you want to add fruit, cut it to small pieces or slices and add it after 2/3 of the compound, then cover with the remaining.
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Alternatively, you may add it on top: it will sink during cooking.
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9. You may now sprinkle powdered sugar on top, to create a thin, sweet crust
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10. Cook in pre-heated oven at 180 °C.
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This will take about 45 minutes, but start checking frequently after 30.
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