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33 lines
1.2 KiB
Markdown
33 lines
1.2 KiB
Markdown
# Sticky Porkchops
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Simple chinese inspired sticky porkchops.
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- ⏲️ Prep time: 3 hours
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- 🍳Cook time: 10 min
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- 🍽️ Servings: 4
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## Ingredients
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- 4 Pork chops
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- 2 heaped tbsp Set honey
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- 3 Garlic cloves, crushed
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- Soy sauce
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- Ginger (thumb sized piece), sliced
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- 1 tbsp Chinese Five Spice
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## Directions
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1. Fill a shallow dish with soy sauce to about half the thickness of your porkchops. The level shouldn't be able to fully submerge them.
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2. Mix in the honey until fully combined with the soy sauce, then mix in the garlic, ginger and chinese five spice.
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3. Place your porkchops in the dish, then flip them.
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4. Cover the dish with clingfilm, then chill in the fridge for 1h 30mins.
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5. Take the dish out of the fridge, flip the porkchops, then recover the dish and chill for a further 1h 30mins.
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6. Heat some olive oil (vegetable oil should be fine too) in a pan over medium heat, then place your porkchops in the pan and cook for 10-15mins or until cooked through.
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7. Take the porkchops out the pan, then rest for a couple of minutes before slicing and serving.
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## Contribution
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- Jake Keast - [website](https://jakekeast.xyz), xmr: 8BBKCQbL1xSKS8fWE257cVBzerYu1censWYUCncLppo6MPLd3u59ejYE9XMdW4CNL3DGgf1vjG5SHGDEJV95xtxW2wsaANo
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;tags: japanese pork soup
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