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* Add the second set of recipes - cheddar-crusted-chicken - colcannon-bake - easy-chicken-and-rice-casserole - fall-vegetable-and-chickpea-curry - ham-and-lentil-soup - newfoundland-cod-chowder - panang-style-beef-curry - perfect-potato-salad - turkish-red-lentil-soup - turkish-style-spiced-chicken - turmeric-flatbread - winter-risotto * Add the third set of recipes - beef-and-broccoli - egyptian-lentils - fajitas - irish-potato-casserole - mexican-meat-loaf - smoked-salmon-quiche - tabouleh - tofu-and-cashew-chow-mein * Add the fourth set of recipes - bean-salad - exotic-ginger-cumin-chicken - hakka-style-meatballs - one-pot-chicken-tetrazzini - smoked-salmon-pasta-primavera - spicy-kung-pao-style-chicken - zaatar-chicken-bulgur-bowls Co-authored-by: Joel Maxuel <joel@shell.skynet>
708 B
708 B
title | tags | date | author | |||
---|---|---|---|---|---|---|
Easy Chicken and Rice Casserole |
|
2022-08-09 | joel-maxuel |
- ⏲️ Prep time: 5 min
- 🍳 Cook time: 40 min
- 🍽️ Servings: 4
Ingredients
- 1/2 cup Onion, chopped
- 1/2 cup Celery, chopped
- 2 Tbsp Butter or margarine
- 2 cups Chicken, cooked and chopped
- 1 3/4 cups Hot water
- 2/3 cup Long Grain White Rice
- 1 can (10 oz) Mushrooms with liquid
- 1 cup Frozen Peas and Carrots
- 1 tsp Dried Thyme and Rosemary
Directions
- In large fry pan, cook onion and celery in butter until soft.
- Stir in remaining ingredients.
- Bake in covered 8 cup baking dish in preheated (350F) oven for about 30 minutes or until rice is cooked.