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39 lines
1.7 KiB
Markdown
39 lines
1.7 KiB
Markdown
---
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title: "Honey Sriracha Chicken Thighs"
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tags: ['chicken', 'spicy']
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author: "Kevin Anderson"
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date: 2022-04-16
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---
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This recipe yields a batch of relatively spicy chicken thighs. If you don't like spicy foods, you can add more honey and less sriracha.
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Conversely, if you like spicy foods, consider a 1:1 ratio of sriracha and honey.
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- ⏲️ Prep time: 5 min
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- 🍳 Cook time: 40-45 min
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- 🍽️ Servings: 4
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## Ingredients
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* 5-6 bone-in, skin-on chicken thighs
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* 1 tablespoon olive oil
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* 1/3 cup honey
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* 2 tablespoons sriracha hot sauce
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* 1/2 teaspoon kosher salt
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* 1/2 teaspoon black pepper
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* Sesame seeds as a garnish (optional)
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## Directions
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1. Preheat oven to 350°F
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2. Season the chicken. Rub the thighs with some olive oil and season liberally with salt and pepper.
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3. Place the chicken thighs in a cold skillet, skin-side down. Cook for 15 minutes on medium-low heat without touching them.
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4. Prepare Sriracha sauce by stirring honey and sriracha together in a bowl.
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5. Flip the chicken thighs. Cook for another 10 minutes.
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6. Place chicken thighs on baking tray (or just use skillet if using a cast-iron skillet). Drizzle the sriracha sauce on both sides of the chicken, coating it. You do not have to use all of it.
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7. Bake chicken thighs for 15 minutes.
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8. Test chicken for doneness. Chicken should reach internal temperature of 165°F.
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9. If chicken is near done (or done), you can baste a second time with the remaining sauce (you can make more sauce if you need) and return to oven for 5 more minutes. Do not worry about overcooking; chicken thighs are difficult to overcook.
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10. When chicken is done, let cool for a few minutes and garnish with sesame seeds before serving.
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