mirror of
https://github.com/LukeSmithxyz/based.cooking.git
synced 2024-11-24 14:35:43 +00:00
50 lines
1.9 KiB
Markdown
50 lines
1.9 KiB
Markdown
---
|
|
title: "Meatloaf"
|
|
date: 2021-03-23
|
|
tags: ['beef', 'american', 'supper']
|
|
author: ryan-wilson
|
|
---
|
|
|
|
|
|
|
|
This recipe will result in two or three glass dishes of tasty, moist meatloaf. Great for family suppers.
|
|
|
|
- ⏲️ Prep time: 30 min
|
|
- 🍳 Cook time: 1 hour 10 minutes
|
|
- 🍽️ Servings: 6+
|
|
|
|
## Ingredients
|
|
|
|
- 4 1/2 pounds Ground beef
|
|
- 1 Onion
|
|
- 2 Slices of bread
|
|
- 4 Eggs
|
|
- 1/4 Cup of milk
|
|
- Garlic salt
|
|
- Onion powder
|
|
- Mustard
|
|
- Sugar free ketchup
|
|
- 3 Cubes of brown sugar
|
|
- 1 Can of Campbell's tomato soup
|
|
- Franks RedHot sauce (Optional)
|
|
|
|
## Directions
|
|
|
|
1. Once thawed, put all of your beef into a bowl. The next 4 steps will all go into this same bowl.
|
|
2. Dice the onion and bread slices into small pieces. Add them.
|
|
3. Crack and put in all of your eggs.
|
|
4. Pour in your milk, and a moderate amount of mustard and ketchup.
|
|
5. Add garlic salt and onion powder.
|
|
6. Now you must use your (sanitized) hands and mix everything in the big bowl well. Make sure you get the bottom.
|
|
7. Evenly distribute your mixed meat into 2 or 3 oven safe greased up dishes. Try to flatten the surface as much as you can.
|
|
8. In each dish, create a small channel in the middle of each meatloaf. This is to maintain the shape as it's cooking.
|
|
9. Put all of your meatloaf filled dishes into the oven on 180 Celsius for *1 hour*.
|
|
10. Once you have about 15 minutes left on your timer, get started on your sauce.
|
|
11. Toss your 3 sugar cubes into a bowl with a little bit of hot water to melt them.
|
|
12. Add your tomato soup, 1/4 Cup of ketchup and mustard (each).
|
|
13. Stir sauce until it's a thick, light red color.
|
|
14. Once 1 hour is up, take out all of your meatloaf. *Make sure to cut open the thickest meatloaf and confirm the beef is cooked*.
|
|
15. Coat the top of each of your meatloaves with the sauce, evenly.
|
|
16. Once coated, put back into the oven for 10 minutes.
|
|
17. Take out all of your meatloaf. Once cool, slice it up and serve!
|