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35 lines
1.2 KiB
Markdown
35 lines
1.2 KiB
Markdown
---
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title: "Country Crisp Cereals"
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date: 2021-03-23
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tags: ['breakfast', 'english']
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---
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This is a recipe for making Jordan's Country Crisp-like cereals.
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- ⏲️ Prep time: 10 min
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- 🍳Cook time: 2 h
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- 🍽️ Servings: 7
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## Ingredients
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- Oat Flakes (270 g - 800 mL)
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- Rice Flour (or any other flour) (20 g - 55mL)
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- Sugar (100 g)
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- Crushed Hazelnuts (20 g)
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- Oil (any type) (60 g - 75 mL)
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- Water (50 g)
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- Chocolate (70 g) (optional)
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- Vanilla Extract (1/2 tsp) (optional)
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## Directions
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1. Preheat the oven at 120°C.
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2. Prepare the cooking support with for example, a parchment paper on a cooking plate.
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3. Mix the sugar and the water, until the sugar dissolves.
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4. In a large container (like a salad bowl) introduce the Flour, the Oat Flakes, and the Crushed Hazelnuts (and optionally the Vanilla Extract), and mix.
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5. Introduce in the previous mixture, the Sugar Syrup and the Oil, and mix again.
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6. Deposit the paste obtained on the cooking plate without exceeding 2 cm in height.
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7. Bake the mixture in the 120°C oven until it becomes hard (in approximately 2 hours)
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8. Break the hardened mixture to obtain cereals.
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9. Add if you want some broken chocolate (or chocolate chips) in the cereals, or anything you want.
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