mirror of
https://github.com/LukeSmithxyz/based.cooking.git
synced 2024-12-04 19:35:43 +00:00
32 lines
1.1 KiB
Markdown
32 lines
1.1 KiB
Markdown
---
|
|
title: "Dianne's Southwestern Cornbread Salad"
|
|
date: 2021-04-20
|
|
tags: ['salad', 'mexican', 'southwest']
|
|
---
|
|
|
|
|
|
|
|
Dianne's Southwestern Cornbread Salad is as colorful as it is delicious.
|
|
|
|
- ⏲️ Prep time: 30 min
|
|
- 🍳 Cook time: 15 min
|
|
- 🍽️ Servings: 10-12
|
|
- 🥶 Chill: 2 hrs
|
|
|
|
## Ingredients
|
|
|
|
- 1 (6-ounce) package Mexican cornbread mix
|
|
- 1 (1-ounce) envelope buttermilk Ranch salad dressing mix
|
|
- 1 small head romaine lettuce, shredded
|
|
- 2 large tomatoes, chopped
|
|
- 1 (15-ounce) can black beans, rinsed and drained
|
|
- 1 (8-ounce) package shredded Mexican four-cheese blend
|
|
- 6 bacon slices, cooked and crumbled
|
|
- 5 green onions, chopped
|
|
|
|
## Directions
|
|
|
|
1. **Prepare** cornbread according to package directions, cool, and crumble. Then set aside.
|
|
2. **Prepare** salad dressing according to package directions.
|
|
3. **Layer** a large bowl with half each of cornbread, lettuce, and the next 6 ingredients: spoon half of dressing evenly over top. Repeat layers with remaining ingredients and dressing. Cover and chill at least 2 hours.
|